Comparative Properties Of Bovine Vs Human Lactofer

Investigations of the glycosylated-antimicrobial proteins, developments and effectiveness on the food preservation

Kenji Nakamura

Bioactive Proteins in Bovine Milk - Studies on Glutathione Peroxidase, Lactoferrin and Immunoglobulins

H. Månsson

A Target-Specific Oral Formulation of Doxorubicin-Protein Nanoparticles: Efficacy and Safety in Hepatocellular Cancer

Golla, Kishore; Bhaskar, C.; Ahmed, Farhan et al.

[Isolation of membrane antigens of mammary gland epithelial cells from membranes of human milk fat globules].

Iakubovskaia, R I; Korosteleva, M D; Aleksander, S K et al.

Evaluating the Ultra-High Pressure Homogenization (UHPH) and Pasteurization effects on the quality and shelf life of don

Addo, Cephas Nii Akwei; Ferragut, V.

In vitro and in vivo studies of salivary films at solid/liquid interfaces

Svendsen, Ida E.

Application of Acute Phase Proteins for Monitoring Inflammatory States in Cattle

Burim, N.; Hosseini, Afshin; John, Franklin et al.

Isolation of Bovine Immunoglobulins and Lactoferrin from Whey Proteins by Gel Filtration Techniques

Al-Mashikhi, Shalan Alwan; Nakai, Shuryo

Whey Protein Inhibits Iron Overload-Induced Oxidative Stress in Rats

Kim, Jung‐Mi; Paik, Hyun‐Dong; Yoon, Yoh-Chang et al.

Potent Antibacterial Peptides Generated by Pepsin Digestion of Bovine Lactoferrin

TOMITA, Mamoru; Bellamy, Wayne; Takase, Mitsunori et al.

Bovine Mammary Lactoferrin: Implications from Messenger Ribonucleic Acid (mRNA) Sequence and Regulation Contrary to Othe

Schanbacher, F.L.; Goodman, Richard E.; Talhouk, Rabih

Nutritional and Functional Characteristics of Whey Proteins in Food Products

Wit, J.N. de

Design of Chitosan and Its Water Soluble Derivatives-Based Drug Carriers with Polyelectrolyte Complexes

Wu, Qing-Xi; Lin, Dong‐Qiang; Yao, Shan‐Jing

Multifunctional Iron Bound Lactoferrin and Nanomedicinal Approaches to Enhance Its Bioactive Functions

Kanwar, Jagat R.; Roy, Kislay; Patel, Yogesh et al.

Valorisation of Cheese Whey, a By-Product from the Dairy Industry

Mollea, Chiara; Marmo, Luca; Bosco, Francesca

Lactoferrin Isolation Using Monolithic Column Coupled with Spectrometric or Micro-Amperometric Detector

Adam, Vojtěch; Zítka, Ondřej; Doležal, Petr et al.

Proteins from Punctularia atropurpurascens with Biotechnological Applications

S. Alborés; M. Bustamante; L. Fraguas et al.

Allergenicity Assessment of a Genetically Modified Protein-Recombinant Human Lactoferrin

Cui Zhou; Na Sun; Jing Wang et al.

Seed‐based expression systems for plant molecular farming

Boothe, J. G.; Nykiforuk, Cory L.; Shen, Yin et al.

Molecular cloning and sequence analysis of bovine lactotransferrin

Pierce, Annick; Colavizza, Didier; Benaı̈ssa, Monique et al.

Hepatitis C virus envelope proteins bind lactoferrin

M. Yi; S. Kaneko; Dae-Yeul Yu et al.

ISOLATION OF LACTOFERRIN BY IMMUNOAFFINITY CHROMATOGRAPHY USING YOLK ANTIBODIES

E. Li-Chan; S. Ler; A. Kummer et al.

Nutritive Value and Characterization Properties of Fermented Camel Milk Fortified with some Date Palm Products Chemical,

Al-Otaibi, Hala Hazam

Changes in composition of colostrum of Egyptian buffaloes and Holstein cows

El-Fattah, Alaa M Abd; Rabo, Fawzia HR Abd; El-Dieb, Samia et al.

Regulation of human mononuclear phagocyte migration by cell surface-binding proteins for advanced glycation end products

Schmidt, A M; Yan, S D; Brett, J et al.

Stabilization of Glycoprotein Liquid Formulation Using Arginine: A Study with Lactoferrin as a Model Protein

Hyun‐Jung Kim; C. Shin; Chan‐Wha Kim

Serum Stabilities of Short Tryptophan- and Arginine-Rich Antimicrobial Peptide Analogs

Nguyen, Leonard T.; Chau, Johnny; Perry, Nicole A. et al.

Cattle Mammary Bioreactor Generated by a Novel Procedure of Transgenic Cloning for Large-Scale Production of Functional

Yang, Penghua; Wang, Jianwu; Gong, Guochun et al.

The Effect of UV-C Pasteurization on Bacteriostatic Properties and Immunological Proteins of Donor Human Milk

Christen, Lukas; Lai, Ching Tat; Hartmann, Ben et al.

Antimicrobial Effects of Camel Milk against Some Bacterial Pathogens

Yassin, M. H.; Soliman, Mahamed Mohamed; Mostafa, Salama Abd-Elhafez et al.

Bovine Milk Proteome in the First 9 Days: Protein Interactions in Maturation of the Immune and Digestive System of the N

Zhang, Lina; Boeren, Sjef; Hageman, Jos A. et al.

Identification of Unprecedented Anticancer Properties of High Molecular Weight Biomacromolecular Complex Containing Bovi

F. Ebrahim; J. Shankaranarayanan; J. Kanwar et al.

Aspectos nutricionales de la leche de cabra (Capra hircus) y sus variaciones en el proceso agroindustrial.

Villalobos, Alejandro Chacón

Camel milk and milk products

Brezovečki, Andreja; Brezovečki, Andreja

Lactoferrin, a major soluble protein of bovine oestrous cervical mucus.

K. S. Rao; T. Roberts; P. Masson et al.

Development of high drug-loading nanomicelles targeting steroids to the brain

Hu, Haiyan; Zheng, Sijia; Xie, Yanqi et al.

Isolation and expression of a porcine lactoferrin gene

Wang, Shih-Rong; Lin, Tsai-Yun; Chen, Chi-Ming et al.

Effects of pasteurization of colostrum on subsequent serum lactoferrin concentration and neutrophil superoxide productio

Lakritz, Jeffrey; Tyler, Jeff W.; Hostetler, Douglas E. et al.

Lactoferrin: A Marvelous Protein in Milk

Shimazaki, Kei–ichi

Farm and factory production of goat cheese whey results in distinct chemical composition

Moreno‐Indias, Isabel; Castro, N.; Morales-delaNuez, Antonio et al.

Effect of Iron Saturation on the Recovery of Lactoferrin in Rennet Whey Coming from Heat-Treated Skim Milk

Brisson, G. J.; Britten, Michel; Pouliot, Yves

Synergistic Effect Between Different Milk-Derived Peptides and Proteins

López‐Expósito, Iván; Pellegrini, Antonio; Amigo, Lourdes et al.

Effect of high-pressure treatment on denaturation of bovine lactoferrin and lactoperoxidase

Mazri, Chafiaa; Sánchez, Lourdes; Ramos, Sergio José et al.

Chimeric aptamers in cancer cell-targeted drug delivery

Kanwar, Jagat R.; Roy, Kislay; Kanwar, Jagat R.

Kinetic and thermodynamic parameters for thermal denaturation of ovine milk lactoferrin determined by its loss of immuno

Navarro, Ferrán; Harouna, S.; Calvo, Miguel et al.

Cooling causes changes in the distribution of lipoprotein lipase and milk fat globule membrane proteins between the skim

Dickow, Jonatan Ahrens; Larsen, Lotte Bach; Hammershøj, Marianne et al.

Identification of lactoferrin peptides generated by digestion with human gastrointestinal enzymes

Furlund, Camilla B.; Ulleberg, Ellen Kathrine; Devold, Tove Gulbrandsen et al.

Selection of suitable reference genes for quantitative gene expression studies in milk somatic cells of lactating cows (

Varshney, N.; Mohanty, Ashok Kumar; Kumar, Sudarshan et al.

Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

Farrell, Harold M.; Jiménez‐Flores, Rafael; Bleck, G. T. et al.

Pseudomonas aeruginosa Lectin PA-IIL as a Powerful Probe for Human and Bovine Milk Analysis

Lesman-Movshovich, Efrat; Gilboa‐Garber, Nechama

Inhibitory Effects of Human and Bovine Milk Constituents on Rotavirus Infections

Kvistgaard, Anne Staudt; Pallesen, Lone Tjener; Arias, Carlos F. et al.

Potent Bactericidal Activity of Bovine Lactoferrin Hydrolysate Produced by Heat Treatment at Acidic pH

Saitô, Hitoshi; Miyakawa, Hiroshi; Tamura, Yoshitaka et al.

Separation and Characterization of the C-Terminal Half Molecule of Bovine Lactoferrin

Shimazaki, Kei–ichi; Tanaka, Tetsuya; Kon, Hiroshi et al.

Interacting Properties of Bovine Lactoferrin with Immobilized Cibacron Blue F3GA in Column Chromatography

SHIMAZAKI, Kei-ichi; Nishio, Naoto

Thermal Behavior of Bovine Lactoferrin in Water and Its Relation to Bacterial Interaction and Antibacterial Activity

Paulsson, Marie; Svensson, Ulla; Kishore, A R et al.

The Secondary Structure of Milk Proteins and their Biological Function

Sawyer, Lindsay; Holt, Carl

Heat Stability of Bovine Lactoferrin at Acidic pH

Abe, Hiroaki; Saitô, Hitoshi; Miyakawa, Hiroshi et al.

Electrophoretic Comparisons of Lactoferrin from Bovine Mammary Secretions, Milk Neutrophils, and Human Milk

Hurley, W.L.; Grieve, R.C.J.; Magura, C.E. et al.

Conformational stability of porcine serum transferrin

Shen, Zhi Min; Yang, Jen Tsi; Feng, You‐Min et al.

Extended DLVO calculations expose the role of the structural nature of the adsorbent beads during chromatography.

Aasim, Muhammad; Bibi, Noor Shad; Vennapusa, Rami Reddy et al.

Improved RP-HPLC method for determination of bovine lactoferrin and its proteolytic degradation in simulated gastrointes

Xudong Yao; C. Bunt; J. Cornish et al.

Comparative studies on the interaction of proteins with a polydimethylsiloxane elastomer. I. Monolayer protein capture c

Butler, J E; Lü, E P; Navarro, P et al.

A high-throughput method for the quantification of iron saturation in lactoferrin preparations

Majka, Grzegorz; Śpiewak, Klaudyna; Kurpiewska, Katarzyna et al.

Design and high-level expression of a hybrid antimicrobial peptide LF15-CA8 in <i>Escherichia coli</i>

Feng, Xingjun; Xing, Li-Wei; Liu, Di et al.

Structural characteristic, pH and thermal stabilities of apo and holo forms of caprine and bovine lactoferrins

Ashoka Sreedhara; R. Flengsrud; T. Langsrud et al.

Bovine and human lactoferricin peptides: chimeras and new cyclic analogs.

Arias, Mauricio; McDonald, Lindsey J; Haney, Evan F et al.

The Role of Maternal Breast Milk in Preventing Infantile Diarrhea in the Developing World

Turin, Christie G.; Ochoa, Theresa J.

Partitioning of bovine lactoferrin in aqueous two-phase system containing poly(ethylene glycol) and sodium citrate

Costa, Angélica Ribeiro da; Coimbra, Jane Sélia dos Reis; Ferreira, Luísa A. et

Rapid purification of porcine colostral whey lactoferrin by affinity chromatography on single-stranded DNA-agarose. Char

Hutchens, T W; Magnuson, J S; Yip, T T

Preliminary crystallographic studies on bovine lactoferrin.

Norris, G E; Anderson, B F; Baker, E N et al.

The second virial coefficient as a predictor of protein aggregation propensity: A self-interaction chromatography study

Quigley, Amanda; Williams, Daryl R.

Charge reversal by salt-induced aggregation in aqueous lactoferrin solutions.

Mela, Ioanna; Aumaitre, Elodie; Williamson, Ann-Marie et al.

Thin-layer ion-exchange chromatography of proteins.

Luo, Q; Andrade, J D; Caldwell, K D

Occurrence, structure, biochemical properties and technological characteristics of lactoferrin

Steijns, Jan M.; Hooijdonk, A.C.M. van

In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers – Effect of interfacial composition

Pinheiro, Ana C.; Coimbra, Manuel A.; Vicente, António A.

Identification and isolation of a 45-kDa calcium-dependent lactoferrin receptor from rat hepatocytes.

Bennatt, D J; McAbee, D D

Mineral-binding milk proteins and peptides; occurrence, biochemical and technological characteristics

Vegarud, Gerd E.; Langsrud, Thor; Svenning, Cecilie

Electrostatic protein immobilization using charged polyacrylamide gels and cationic detergent microfluidic Western blott

Kim, Dohyun; Karns, Kelly; Tia, Samuel Q et al.

Cooperative Interactions between the Amino- and Carboxyl-terminal Lobes Contribute to the Unique Iron-binding Stability

Ward, Pauline P.; Zhou, Xiuxia; Conneely, O. M.

Crystal Structure of Hen Apo-ovotransferrin

Kurokawa, H.; Dewan, John C.; Mikami, Bunzo et al.

Glycosylated and unglycosylated human lactoferrins both bind iron and show identical affinities towards human lysozyme a

Berkel, Patrick H.C. van; Geerts, Marlieke; Veen, Harrie A. van et al.

Superoxide-dependent and ascorbate-dependent formation of hydroxyl radicals from hydrogen peroxide in the presence of ir

Aruoma, Okezie I.; Halliwell, Barry

Iron-binding fragments from the N -terminal and C -terminal regions of human lactoferrin

Bluard-Deconinck, Jeanne-Marie; Williams, Jonathan P.; Evans, Robert W. et al.

Analysis of the N-glycans of recombinant human Factor IX purified from transgenic pig milk

Gil, Geun-Cheol; Velander, William H.; Cott, Kevin E. Van

Proteins of human milk. I. Identification of major components.

Anderson, Norman G.; Powers, Marilyn; Tollaksen, Sandra L.

Comprehensive characterization of the site-specific N-glycosylation of wild-type and recombinant human lactoferrin expre

Yu, Tian; Guo, Chengdong; Wang, Jianwu et al.

Characterization of Recombinant Human Lactoferrin Secreted in Milk of Transgenic Mice

Nuijens, Jan H.; Berkel, Patrick H.C. van; Geerts, Marlieke et al.

Structural and functional characteristics of bovine milk protein glycosylation

O’Riordan, Noelle; Kane, Marian; Joshi, Lokesh et al.

Mutants of Taq DNA polymerase resistant to PCR inhibitors allow DNA amplification from whole blood and crude soil sample

Kermekchiev, Milko; Kirilova, L. I.; Vail, E. E. et al.

Antimicrobial Peptides: Classification, Design, Application and Research Progress in Multiple Fields

Huan, Yuchen; Kong, Qing; Mou, Haijin et al.

Composition and Characteristics of Goat Milk: Review 1968−1979

Jenness, R.

Role of Human Milk Bioactives on Infants&#x27; Gut and Immune Health

Carr, Laura E.; Virmani, Misty; Rosa, Fernanda et al.

Antimicrobial Peptides: An Emerging Category of Therapeutic Agents

Mahlapuu, Margit; Håkansson, Joakim; Ringstad, Lovisa et al.

Natural Compounds With Antibacterial Activity Against Cronobacter spp. in Powdered Infant Formula: A Review

Yemiş, Gökçe Polat; Delaquis, Pascal

Bio-Inspired Protein-Based Nanoformulations for Cancer Theranostics

Gou, Yi; Miao, Dandan; Zhou, Min et al.

The Texture of Camel Milk Cheese: Effects of Milk Composition, Coagulants, and Processing Conditions

Mbye, Mustapha; Ayyash, Mutamed; Abu‐Jdayil, Basim et al.

The Commonly Used Stabilizers for Phytochemical-Based Nanoparticles: Stabilization Effects, Mechanisms, and Applications

Zhou, Fang; Peterson, Tiffany A.; Fan, Zhaoyang et al.

Receptor-Mediated Drug Delivery Systems Targeting to Glioma

Wang, Shanshan; Meng, Ying; Li, Chengyi et al.

Oral peroxidases: From antimicrobial agents to ecological actors (Review)

Courtois, Philippe

A Review on Camel Milk Composition, Techno-Functional Properties and Processing Constraints

Arain, Muhammad Asif; Salman, H.M.; Ali, Mehboob et al.

Recent developments in antiviral agents against enterovirus 71 infection

Tan, Chee Wah; Lai, Jeffrey Kam Fatt; Sam, I‐Ching et al.

Bioactive compounds, nutritional profile and health benefits of colostrum: a review

Poonia, Amrita; Shiva

Lactoferrin: a review

Adlerova, L.; Bartošková, A.; Faldyna, Martin

Bioactive peptides: a review

Besharati, Maghsoud; Lackner, Maximilian

Invited review: Human, cow, and donkey milk comparison: Focus on metabolic effects

Cimmino, Fabiano; Catapano, Angela; Villano, Ines et al.

Mucosal Immune Development in Early Life: Setting the Stage

Brugman, Sylvia; Perdijk, Olaf; Neerven, R. J. Joost van et al.

Therapeutic uses and applications of bovine lactoferrin in aquatic animal medicine: an overview

Abdelnour, Sameh A.; Ghazanfar, Shakira; Abdelhamid, Mahmoud et al.

Cervico-vaginal mucus (CVM) – an accessible source of immunologically informative biomolecules

Adnane, Mounir; Meade, Kieran G.; O’Farrelly, Cliona

Whey proteins and their antimicrobial properties in donkey milk: a brief review

Brumini, Diana; Criscione, Andrea; Bordonaro, Salvatore et al.

On the trail of milk bioactive peptides in human and animal intestinal tracts during digestion: A review

Boutrou, Rachel; Henry, Gwénaële; Sánchez‐Rivera, Laura

Composition and properties of bovine colostrum: a review

McGrath, Brian A.; Fox, Patrick F.; McSweeney, Paul L.H. et al.

Camel Milk: An Important Natural Adjuvant

Singh, Raghvendar; Mal, Gorakh; Kumar, Devendra et al.