Media Formulations And Sops For Lactobacillus Acid

Autohydrolysed Tilapia nilotica Fish Viscera as a Peptone Source in Bacteriocin Production.

Deraz, Sahar F; El-Fawal, Gomaa F; Abd-Ellatif, Sawsan A et al.

Isolation, identification and characterisation of three novel probiotic strains (<i>Lactobacillus paracasei</i>CNCM I-40

Muñoz‐Quezada, Sergio; Chenoll, Empar; Vieites, Jose Marı́a et al.

Harnessing the landscape of microbial culture media to predict new organism-media pairings.

Oberhardt, Matthew A; Zarecki, Raphy; Gronow, Sabine et al.

Heterofermentative metabolism of glucose and ribose and utilisation of citrate by the smooth biotype of Lactobacillus am

Whitley, K; Marshall, V M

Towards the development of a starter culture for gari production

Haakuria, Vetjaera Mekupi

Isolement et caractérisation de bactéries lactiques de produits laitiers brésiliens en vue de leur utilisation potentiel

Tulini, Fabrício Luiz

Development of a multi-particulate formulation of viable bacteria for oral and vaginal delivery

Poelvoorde, Nele

- **Authors:** Michael, Minto - **Year:** 2010 - **Journal:** K-State Research Exchange (Kansas State University) - **So

Michael, Minto

Factors affecting consumer acceptance and shelf life of a fermented milk flavored tomato juice product /

Chen, Ming‐Ju

Influence of Polyphenols on the survival and adhesion of probiotic bacteria

Shinde, Tanvi

Lactic acid bacteria and Culture Media for the Production of Potential Antivirulence Peptides against Salmonella Typhimu

Tessema, Akalate

Use of cryoprotectants, microencapsulation of bacterial cells and acid and low temperature adaptations in improving viab

Ravula, R. R.

Development and Verification of an Optimum Composition Model for a Synbiotic Fermented Milk Using Sequential Quadratic P

Chen, Ming‐Ju; Chen, Kun-Nan; Lin, Chin‐Wen

Isolation of Lactobacillus strains with probiotic potential from camels milk

Muna, Mike; Adel, Mamak

Microencapsulation of Lactobacillus plantarum DKL 109 using External Ionic Gelation Method

Chun, Ho-Nam; Kim, Cheol‐Hyun; Cho, Young-Hee

Evaluation of culture media for selective enumeration of Bifidobacterium spp. in combination with different strains of S

Luciana, Rodrigues Faleiro; Beatriz, Silva Pereira; Inayara, Cristina Lacerda et

An in vitro antimicrobial and safety study of Lactobacillus reuteri DPC16 for validation of probiotic concept : a thesis

Bian, Lei

Bacteriocins and bacteriocin producers present in kefir and kefir grains

Powell, Jillian E.

[Blood cultures. Comparative study with 7 known and 2 new nutrient media for the detection of aerobic and anaerobic micr

Abdou, M A; Stöckel, H

[Long-term cryopreservation of microbial strains relevant to food hygiene].

Beutling, D

Antibiotic Susceptibility of Potentially Probiotic Vaginal Lactobacilli

Ocaña, Virginia S.; Silva, Clara; Nader-Macı́as, Marı́a Elena

Fermented soshiho-tang with Lactobacillus plantarum enhances the antiproliferative activity in vascular smooth muscle ce

Lee, Jung‐Jin; Kwon, Hyeeun; Lee, Ji-Hye et al.

In vaginal fluid, bacteria associated with bacterial vaginosis can be suppressed with lactic acid but not hydrogen perox

O’Hanlon, D. Elizabeth; Moench, Thomas R.; Cone, Richard A.

Potential of cell-free supernatants from cultures of selected lactic acid bacteria and yeast obtained from local ferment

Mariam, Solomon H; Zegeye, Nigus; Tariku, Tewodros et al.

Stool substitute transplant therapy for the eradication of Clostridium difficile infection: ‘RePOOPulating’ the gut

Petrof, Elaine O.; Gloor, Gregory B.; Vanner, Stephen et al.

Mechanistic Approach to Stability Studies as a Tool for the Optimization and Development of New Products Based on L. rha

Müller, Claudia; Busignies, Virginie; Mazel, Vincent et al.

Effect of culturing conditions on the expression of key enzymes in the proteolytic system of Lactobacillus bulgaricus.

Hou, Jun-cai; Liu, Fei; Ren, Da-xi et al.

Phisicochemical, sensory, and microbiological evaluation and development of symbiotic fermented drink

Dias, Mônica de Lucena Lira Aguiar; Salgado, Silvana Magalhães; Guerra, Nonete B

Developing Co-current and Counter-current Spray Drying Computational Fluid Dynamics (CFD) Simulation Studies to Predict

Solval, Kevin Mis; Solval, Kevin Mis

Development and evaluation of the quick anaero-system-a new disposable anaerobic culture system.

Yang, Nam Woong; Kim, Jin Man; Choi, Gwang Ju et al.

Simple method for culturing anaerobes.

Davis, C E; Hunter, W J; Ryan, J L et al.

Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysacchar

Nag, Arup

Selection, Preparation and Application of Hostderived Probiotic Lactobacilli from Chicken and their Synergistic Effects

Ren, Hao

A Multidisciplinary Review of the Microbial, Functional, and Consumer Advancement of Indian Lassi

Prasad, Harikrishnan; Song, Sang‐Hyun; Jang, Min Ji et al.

Review: Adaptation of Beneficial Propionibacteria, Lactobacilli, and Bifidobacteria Improves Tolerance Toward Technologi

Gaucher, Floriane; Bonnassié, Sylvie; Rabah, Hassan et al.

Advances in Microbial Exopolysaccharides: Present and Future Applications

Nguyen, Huu‐Thanh; Pham, Thuy Trang; Nguyen, Phu-Tho et al.

Advances in GABA-Enriched Yogurt and Frozen Yogurt: Microbial Biosynthesis, Functional Properties, and Health Perspectiv

Ushidee-Radzi, Muhammad Ameer; Yee, Chong Shin; Raja-Razali, Raja Balqis et al.

Probiotics media: significance, challenges, and future perspective - a mini review

Kumar, Vijay; Naik, Bindu; Kumar, Akhilesh et al.

More than just a gut feeling: constraint-based genome-scale metabolic models for predicting functions of human intestina

van der Ark, Kees C H; van Heck, Ruben G A; Martins Dos Santos, Vitor A P et al.