Global Insights into Cultured Meat: Uncovering Production Processes, Potential Hazards, Regulatory Frameworks, and Key C
2025
Foods (Basel, Switzerland)
Zandonadi, Renata Puppin; Ramos, Maíra Catharina; Elias, Flavia Tavares Silva et
DOI
A Systematic Literature Review of Cultured Meat Through the Conceptual Frameworks of the Entrepreneurial Ecosystem and G
2025
Foods (Basel, Switzerland)
Benussi, Chiara; Samoggia, Antonella
DOI